Heracleum persicum, commonly known as Persian hogweed or simply hogweed, Golpar is a polycarpic perennial herbaceous flowering plant in the carrot family Apiaceae, originally native to the region of Iran. It grows wild in humid mountainous regions in Iran, as well in some adjacent areas.
Import Persian Hogweed
- Country of origin: Iran
- Application: Apart from this, it is a useful vegetable in any recipe where it will be cooked through, such as stews, curries or pasta sauce. I have also found it very tasty cooked with other shoots in tempura. Hogweed leaf stems are covered in tiny hairs which I usually prefer to rub off before cooking.
Packaging in Iran
- This Balssi spice is powdered.
- Balssi is a company that produces spices.
- This product includes an export certificate.
How to use
You can use hogweed powder as a spice in your favorite foods such as pickles, bean flavoring and pomegranate and barberry juice, etc. Hogweed powder is also used due to its great effect on weight loss. Therefore, buying this product is recommended for people who want to lose weight.
History of hogweed
It is native to the Caucasus Mountains and Southwest Asia, and was brought to the United States for use as an ornamental plant around 1917, according to the United States Department of Agriculture.
How to order
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