The shallot granules are flakes to a 1-3mm size packed full of sweet shallot flavour and aroma. Onions have a natural sweetness but strong flavour, shallots are sweeter with a delicate flavour, ideal for use with delicate ingredients.
Import Iranian Shallot Granules
- Country of origin: Iran
- Application: You can use shallot granule product as a spice in your favorite foods. Among the foods in which you can use shallot granules, you can taste chicken and fish, kebabs, pastas, and so on.
Packaging in Iran
- This Balssi spice is powdered.
- Balssi is a company that produces spices.
- This product includes an export certificate.
How to use
Shallots are a little sweeter than regular onions and have a more subtle flavor. They are good used in raw applications where you want an oniony flavor without too much punch, such as in salads and vinaigrettes, , or in slow roasted or braised dishes, where their sweetness can enhance a dish without watering it down.
History of shallot granules
The shallot is a botanical variety (a cultivar) of the onion. … cepa is the correct name for the shallot species. Its close relatives include garlic, scallions, leeks, chives, and the Chinese onion. Shallots probably originated in Central or Southwest Asia, travelling from there to India and the eastern Mediterranean.
Shallots were first introduced to Europe by the crusaders returning from the Middle East in the 11th century. The word shallot comes from the Old French escalogne from the Latin Ascalonia caepa (onion of Ascalon).
How to order
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