Saffron Flower plant is one of the most important medicinal plants that is also used in cooking, which is also called fake saffron due to the color of saffron that it gives to food. The flower plant is also used in the dyeing industry. The nature of the plant is warm and dry. The most important properties of safflower in the treatment of diseases include anti-inflammatory properties, help treat infertility, lower cholesterol and regulate menstruation. This plant, which is native to Iran, is currently cultivated in most parts of the world.
Import Safflower (Food Color)
- Country of origin: Iran
- Application: In foods, safflower seed oil is used as a cooking oil. In manufacturing, safflower flower is used to color cosmetics and dye fabrics. Safflower seed oil is used as a paint solvent.
Packaging in Iran
- This Balssi spice is powdered.
- Balssi is a company that produces spices.
- This product includes an export certificate.
How to use
You can add it to your meals as a food color, you can add it to your rice for having a saffron rice, also could be added to stake for shining it.
History of safflower (Food Color)
How to order
Talk to our sales experts via WhatsApp