White pepper is a spice produced from the dried fruit of the pepper plant, Piper nigrum, as is black pepper. It is usually milder than black pepper, with less complex flavor.
Import White Peppercorn
- Country of origin: India
- Application: White peppercorns are actually a byproduct of a black peppercorn. When mature, black peppercorns are soaked in running water and the outer layer is rubbed away, a white peppercorn with subtler flavor results. Loved by the French, these are ground and used for cream sauces and clear broths.
Packaging in Iran
- This Balssi spice is corn.
- Balssi is a company that produces spices.
- This product includes an export certificate.
How to use
History of white peppercorn
How to order
Talk to our sales experts via WhatsApp